2013/2014 Highlights:
I will be teaching 2 classes, Turkish and Korean, for the Houston Central Market January 17 and 18, 2014. And will be teaching one class, Turkish, in Austin January 16, 2013. For more info, click on Classes, Guest Chef on this website, or check the CM site: www.centralmarket.com, then click on “cooking classes.”
I have discovered Micaceous Clay! And now that I have, I cannot get my hands out of it. All pieces are functional for either cooking or serving.
FOOD FOR THOUGHT:
“Food is our common ground, a universal experience.”
James Beard
