Kitchen Concepts

Emily provides professional advice on how to expertly organize your kitchen space to maximize efficiency and enhance practical utility.

A FEW TIPS TO ORGANIZE YOUR KITCHEN:

~ Hang pots & pans from a pot rack attached to the ceiling.

~ Use a utensil container to stash a whisk, slotted spatula, wooden spoon, ladle, etc.

~ Use a kitchen drawer divider to store flatware, serving utensils and often-used gadgets.

~ Put knives in the safety of a knife block on the kitchen counter.

~ Small appliances, bakeware and glasses should each occupy space of its own.

Yes, There is a way.

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